The Fit Bottomed Girls Podcast
Ep 57: Dr. Stuart Farrimond
In this episode we speak to an actual food scientist, Stuart "Dr. Stu" Farrimond, who has written an excellent book The Science of Cooking: Every Question Answered to Perfect Your Cooking and offers his best tips and advice on how handle all of your cooking and food prep needs in a scientific (and ethical) way. From what knives you should invest in, to how to cook a juicy turkey without basting to how to tell if your egg is still fresh enough to eat.
Follow Dr. Stu on Twitter @RealDoctorStu
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